Karai Ramen + Handroll Menu (Update 2025)
Introducing Karai Ramen + Handroll, a gem in Springfield, MO that offers a delightful Asian culinary journey. This hip and trendy spot serves up delectable ramen and handrolls that are a must-try. The menu includes options for soy-free, vegan, and vegetarians, making it inclusive for all diners. Customers rave about the flavorful dishes, such as the Old Skool Ramen and the oh my god roll. The service is top-notch, with attentive staff ensuring a memorable dining experience. The serene ambiance and consistent quality make it a go-to for lunch or dinner. Don't miss out on the signature Karai bowl for a fiery culinary adventure or the handrolls for a crunchy and delicious treat. Karai Ramen + Handroll is a must-visit for those seeking exceptional Asian cuisine.
Side
Steamed Rice
Miso Soup
House Salad
Edamame
Soft Drinks
Genmachai
Hot Green Tea
Organic Flower Tea
Yuzu Lemonade
Ginger Beer
Cold Brew Green Tea
(ml)
Beverage
House Ramen
Cheeky Ramen
(All natural chicken broth + noodles=heaven!) P locally owned slow cooked chicken breast with seasoned soft boiled egg, spring onion and wood ear mushroom
John's Hangover Ramen
New john's remedy for your hangover. Spicy chicken broth with shredded chicken, mix of seafood, spinach and rice noodles
Spicy Miso Ramen
(Don't forget about our spicy miso) p house-made tonkatsu bone broth with spicy miso base, ground beef, bean sprouts, spring onion and kimchi
Veggie Ramen
(The flower child in all of us!) Vp vegetable broth with rich creamy sesame base and hints of ginger. With spinach, bean sprouts, sweet corn, spring onino, shitake and wood ear mushrooms
Naked Ramen
(No broth!) Sweet sesame glazed ramen noodles with spinach, wood ear mushrooms, bean sprouts, seaweed, spring onion, shitake mushrooms, sprinkled with lime and topped with crunchy whole grain rice crakers
Tonkatsu
(Pork cutlet) locally owned breaded and deep-fried pork cutlet, drizzled with japanese mustard barbecue sauce served with shredded cabbage, rice and miso soup
Cheese Tonkatsu
Mozzarella cheese with crispy pork cutlet, rice and miso soup
Grilled Chicken Teriyaki
Grilled organic chicken with lettuce and rice
Grilled Salmon Teriyaki
Grilled salmon with cabbage and rice
House Specialty
Dessert
Macaron Ice Cream
(Strawberry, chocolate, vanilla)
Mochi Ice Cream
(Green tea, sesame, mango)
Tempura Cheesecake With Vanilla Bean Ice Cream
Green Tea Creme Brulee
Chocolate Marshmallow Mousse Cake
Tuna Roll
Avocado Roll
California Roll
Crab, avocado, cucumber, with japanese mayo
Shrimp Tempura Roll
Shrimp tempura and green onions
Spicy Tuna
Chopped marinated tuna, masago, & green onion
Miami Roll
(Crunchy) salmon with cream cheese and cucumber
Soft Shell Crab
Crunchy soft shell, masago, cucumber, and tamago
Tuna Belly Roll
(Toro) tuna belly with green onions
Sex In The City Roll
Spicy crab, crunchy tempura, and mussels
Signature Karai Roll
Barbecued pork with jalapenos, cucumber, & hot rock sauce
Jurassic Park Roll
Eel, crunchy shrimp tempura, & avocado
Lobster Roll
Lobster, masago and green onion
Oh My God Roll
Crab with shrimp tempura wrapped with ebby shrimp & avocado
Maki Roll
White
Riesling
(Frisk)
Pinot Grigio
(Avviato)
Chardonnay
Pinot Noir
(Line )
Cabernet
(Elsa)
Red
Wine By The Glass
Moscato
Malbec
Conundrum
Macmurray
(Pinot noir)
Skyfall
Cabernet
Conn Creek
(Napa valley cabernet
Wine By The Bottle
Draft Whiskey
Toki Highball
Asahi Super Dry
Dogfish
Hitachino
(White ale japan)
Blue Moon
Stella
Draft Beer
Draft Beer Sampler
Pick Any Kinds Of Four
( oz )
Budweiser
Bud Light
Coors Light
Miller Light
Michelob Ultra
Boulevard D
Domestic Beer
Imports
Sapporo Can
Ichiban
Guinness
Corona
Chicken Teriyaki Bowl
Vegetable Tempura Bowl
Soboro Bowl
(Grounded top sirloin)
Rice Bowl
Hot Sandwich
Chashu Flat
Shredded chashu pork topped with mozzarella and fried kimchi with katsu sauce
Chicken Salad Flat
Chopped chicken salad dressed in avocado mayo
Soft Shell Crab Flat
Lightly battered soft shell crab topped with avocado mayo chopped salad
Avocado Flat
Creamy avocado topped with tomato and spinach covered with mozzarella
Karai Cucumber
Sea salt english cucumbers marinated in rice vinegar and spicy sesame oil
Seaweed Salad
Wakame seaweed dressed in sesame oil, vinegar, and topped with sesame seeds
Cabbage Salad
Thin sliced cabbage dressed in house sesame dressing
Tomato Kimchi
Tomato, daikon radish seasoned with house kimchi marinate
Cold
Hot
Oven Baked Avocado
Nobada style avocado with schichimi seasoning sprinkled with spring onions
Organic Tofu Nuggets
crispy tofu nuggets with house avocado sauce
Gyoza
pan fried pork dumpling with house soy
Scallop Dynamite
oven baked shelled scallops with spicy seafood topped with mozzarella cheese
Crispy Shrimp Pops
deep fried shrimp on a stick
Takoyaki
octopus puffs topped with dried bonito flakes and seaweed over house takoyaki
Chicken Karaage
japanese style fried chicken dipped in ponzu and creamy garlic
Ika Tempura
Lightly battered squid legs with creamy wasabi
Hot Stone Beef Sorboro Bowl
Marinated ground sirloin with rice topped with flying fish roe